We have been working on a very special, limited release in 750 ml corked bottle run of a special Chazz Cat Rye that has been aging in a Dasche Zinfandel French Oak Barrel, innoculated with brettanomyces, then infused with fuyu persimmons. This is a Christian Kazakoff specialty that you won’t want to miss. We will only have about 20 cases of this special beer, which we are calling Rye the Funk Not? We are working on a wonderful label with artwork by our own Prairie Skye – our in house artist and manager extraordinaire.

In January, look for the release of the ever-popular Black Lager – the Dark Path Lager. This should be released in the next week or two. Look for the actual release date posted on our Facebook page.