Wednesday March 17: St. Patrick’s Day!

WE OPEN STARTING AT 3:00 P.M. LUIS HAS HIS FAMOUS TRADITIONAL CORNED BEEF & CABBAGE, THE BREWERY WILL DAZZLE YOU WITH A CASK OF DRY HOPPED SLESS’  STOUT. MUSIC BY JACK PRIBBLES LIVING ROOM!

Come on down and celebrate the Patron Saint of Ireland – St. Patrick – in all his glory!

Thursday March 18th: Iron Springs Presents The 2nd Annual OYSTER AND DARK BEER TRIFECTA!

3 dark ales paired with 3 types of oysters SERVED AS HALF DOZEN OR FULL DOZEN & paired with 5 ounces of each ale.

FROM THE SEA:

EFFINGHAM OYSTERS:
Nurtured and grown in the deep waters on the West Coast of Vancouver Island in a remote pristine environment, Effingham Inlet oysters have plump cream colored meat with a vibrant briny flavor and smooth lettuce like finish.

MARIN MIYAGI OYSTERS:The Marin Miyagi Oyster has a smooth texture and mild flavor with a kiwi-like aftertaste.  Its heavy, fluted shell contains a morsel of full-flavored, slightly salty meat.

HAMMERSLEY INLET OYSTERS:
Hammersley Inlet is located in southern Puget Sound. The oyster is mildly salty, rich, plump, and sweet.

FROM THE BREWERY:

DRAFT FAIRFAX COFFEE PORTER: Infused with a special blend of coffee from “Fairfax Roasters”, this English style porter has hints of chocolate and roasted nuts.  Draught dispensed

NITRO SLESS OATMEAL STOUT: GOLD MEDAL, 2008 WORLD BEER CUP Dark, hardy, thick, rich, roasted and chocolaty, this ale is amazingly smooth due to the generous addition of oats.  Nitrogen dispensed.

DRY HOPPED, CASK CONDITIONED SLESS STIMULATING STOUT: Our award winning stout, fermented in a traditional firkin with whole, dried English style “Fuggles” hop flowers.

THE SATURDAY CASUAL & COZY MUSIC  SERIES CONTINUES SATURDAY MARCH 20th

Come get cozy and casual with the PAT ECHOLS EXPERIENCE featuring an all star line up- Pat Echols, Greg “licorice lips” Laakso, Jack Pribble, & Michael Ratikan on keys

Wednesday March 24th:

The return of Matt Eakle (Flutist for David Grisman Quintet): Flute Fired Fusion in support of his new band: the Matt Eakle Band!

Come on down!