American beer has really come of age as of late, with micro breweries are opening all over the United States. But the competition is tough and it’s not easy to get recognized, which becomes even harder when you’re located in a small town, but that didn’t stop Michael Altman from taking Iron Springs Pub & Brewery from a corner restaurant to a well respected name in bottled beer.

From Chef to Brewmaster

Michael Altman grew up on Eastern Long Island and stayed in New York to attend culinary school. He traveled the world working as a chef. When he had finally burnt out from being in the kitchen… [read more]