Daily Archives: September 28, 2017

October Music

Please send booking inquiries to booking@ironspringspub.com.  Music starts at 8pm.

Wednesday October 4th

Jethro Jeremiah Band

A reggae infused soul singer who has been performing professionally in the Bay Area for over 20 yrs – current vocalist with SOUL SKA – In 2002 Jethro’s song Hotchkiss Street won the online Make A Star contest, while his voice gained him the honour of opening a summer show for Ray Charles. Jethro has showcased at Great American Music Hall and he and his band have delivered impressive performances at festivals throughout California and beyond.  While Jethro’s writing is evolving over time, his music still finds inspiration in reggae.»

October Newsletter

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  • Pub Happenings
    • It’s Oktoberfest!
    • Iron Springs Turns 13 – we’re celebrating on October 6th
    • Watch out San Rafael – here we come
  • Brewery News
  • Kitchen Events
  • October Music
  • October Give Back Tuesdays©


We’ll be kicking off Oktoberfest at Iron Springs on Friday, September 29th and celebrating all weekend long.    You’ll find our great specials below, plus come try our Fresh Hop Oktoberfest Lager, in traditional German beer steins.  Oktoberfest

Crisp meat pastry, wild boar & mushroom, sage, country preserves

Hoptoberfresh Salad
Lemon cucumber, heirloom tomato, celery hearts, cornichons, pickled onion, lemon – dill vinaigrette

Boiled & roasted German style pork belly, sweet & sauerkraut, griddle potato cake, Kolsch Ale pork jus

Butterkasse Pretzels
Soft Bavarian Pretzels, broiled Rhine valley cows milk cheese

Local Lamb Goulash
Braised Valley Ford lamb shoulder, root vegetables, savory, caraway, tomato, buttered rustic hearth baked pumpernickel bread

Iron Springs Turns 13

We’ll be celebrating lucky 13 years on October 6th – who would have thought we’d be a teenager?  Come join us for pints of our flagship beers for only $1.30, $13 specials, and we’ll be giving away 13 meals to 13 lucky customers.  Plus a special release of the 11 Years Strong aged in a Maderia barrel and a 2015 Winterscotch/Stout Blend aged in a bourbon/rye barrel.  Do you feel lucky?»