FEBRUARY HIGHLIGHTS

** Our last month of Saturday Cozy & Casual Music Series shows!  We have an amazing line up in February from 2-4 every Saturday afternoon

** February is Barrel Aged Beer Month!

** Valentine’s Day is almost here!  15% of your bill on February 14th will be donated to Ceres Community Project

** We will be open on February 20th, President’s Day, at NOON

BREWERY NEWS

Barrel Aged Beer Month

As we do every February, we release a different barrel aged beer the beginning of each week.  Here is this year’s fantastic line up:
•    Wednesday February 1st: 2011 Batch 600- Bear’s DeadicAle Barley Wine aged in a bourbon barrel
•    Wednesday February 8th: 2011 Chazz Cat Rye aged in a Chardonnay oak barrel
•    Wednesday  February 15th:  2010 Cherry Stout aged in a bourbon barrel (the very LAST of this beer forever)
•    Wednesday  February 22nd: 2010 Malice barleywine aged in a Heaven Hill Bourbon Barrel

New Beer Releases

Revolutionary Garde

This is a Chocolate Bier de Garde that was brewed in collaboration with our friends down at Beer Revolution to celebrate their second anniversary.  We plan to release this special beer on Friday February 3rd.

Good Earth Organic Pale Ale

To celebrate the arrival of our new neighbors across the street, we will be brewing & bottling a very special organic beer for our friends at Good Earth that will be available exclusively for sale at their new location (we will also have it on tap here at the pub).

Outside the Pub Highlights

SF Beer Week is in February!

Iron Springs event schedule so far:
•    Opening Gala @ The SF Concourse 2/10
•    Double IPA @ The Bistro 2/11
•    Iron Springs Pint Night @ Bobby G’s 2/13
•    The Page Bar French Ale Night 2/13
•    Iron Springs Pint Night @ Beer Revolution 2/15
•    Drakes Jack and Jolly release here at Iron Springs on 2/17 – Jolly Roger aged in a Jack Daniels barrel
•    540 Club event on 2/17
•    Iron Springs Night @ Pi Bar 2/18
•    Barleywine Fest @ Toronado 2/18
•    Celebrator Beer Fest @ Trumer Braueri 2/19
•    Humphrey Slocombe Beer Ice Cream Social – Platypus Spiced Ale will be turned into Ice Cream

February Cask Thursdays

January 9th :  Cask of Epiphany dry hopped with Cascade hops

January 23rd:  Cask of Casey Jones Imperial IPA drp hopped with Galaxy hops

KITCHEN CORNER

Valentine’s Day

Tuesday, February 14th, 2012 will be our 7th annual Valentine’s Day Specials menu showcasing Chef Luis’ culinary talents.  Keep tabs on our Facebook & Twitter feeds to learn what we will be showcasing.  Needless to say it will be tasty & amazing.  And don’t forget that 15% of your bill will be donated to the Ceres Community Project!

We are Open for Lunch on President’s Day, February 20th

As we do every holiday Monday, we will be open starting at NOON on Monday, February 20th for all your  pre-& post hike needs.

Fish and Chips Mondays

Every Monday, you are guaranteed to find Luis’ delectable, succulent Fish & Chips on the specials board.  Combine that with happy hour all day on Monday and you have yourself a winning team!

Oyster Thursdays

Every Thursday we will be featuring a different variety of oyster, served either on the ½ shell or BBQ.  Prices will vary, depending on the type of oyster.  So far we have showcased Hog Island Oysters, Tomales Bay Oyster Company, and oysters from various locations in Washington state and Vancouver, BC.  Let us know if you have a favorite oyster you would like to see “on tap.”

GIVE BACK TUESDAYS

Here are the groups we’ll be sponsoring as part of our Give Back Tuesday program in February.  Come on out and support your favorite nonprofit!  To nominate a group, or for more information, please email anne@ironspringspub.com.

We are excited to announce our new partnership with Marin Produce!  Starting in February, we’ll be donating 15% of sales to the day’s sponsored organization – 10% from us, 5% from Marin Produce.  It’s great to work with another local group that wants to give back to the community.

February 7th – Marin Search and Rescue

Marin Search and Rescue is a volunteer organization that searches for missing people in urban and wilderness areas all over California.  They assist the Marin Sheriff’s department in variety of work, and are there to help day and night.  For more information go to http://marinsar.org.

February 14th – Ceres Community Project of Marin

Ceres Community Project of Marin’s Healing Meals program is a one-year-old program that provides culinary and nutritional education to Marin County youth and delivers nourishing, health supportive free meals to those dealing with serious illness.  Where the Ceres program truly excels is through the organization’s integrated model and underlying commitment to youth development. Since beginning one year ago cooking one afternoon a week, Ceres has worked with dozens of youth between the ages of 13 and 18 from local middle schools and high schools. These youth have donated more than 1,200 volunteer hours by spending 2 ½ hours each Wednesday or Thursday in the kitchen where they learn cooking skills and the value of whole, nourishing foods.  These youth also develop skills in team work, project management, communication, and leadership through their participation in the program.  Go to www.marin.ceresproject.org for more information.

February 14th – Bay Area Ridge Trail Council

The Bay Area Ridge Trail Council’s mission is to create a continuous 550+-mile trail for hikers, mountain bicyclists, and equestrians along the ridgelines overlooking San Francisco Bay.  The Council works in close partnership with agencies and local government, parks, land trusts, and other stakeholders and volunteers to plan, acquire, design, build, care for, and promote the Ridge Trail.  Careful planning and design of the Ridge Trail frequently dovetails with preservation and restoration of key upland habitats – opening the trail often allows the public to experience and enjoy restored natural areas for the first time.  For more information go to www.ridgetrail.org.

February 28th – San Anselmo Cooperative Nursery School

Founded originally in 1947 as the Fairfax Community Nursery School, the San Anselmo Co-Op is celebrating its 64th year in operation. Except for the faces of the children and their parents, since then little has changed. The goal of the preschool is to foster physical, emotional, intellectual, social and spiritual growth in each child.  The school provides a unique experience for families who wish to be involved in their children’s education and learn alongside them. By sharing parenting issues, insights, joys and struggles, parents gain a sense of community with one another and a greater understanding of their own child’s development. Through their participation, parents create the kind of school they desire for their children. Their many talents, strengths and interests provide the energy that fuels the school. By relying on parent ingenuity, teamwork and labor, we keep fees low and the school available to a wide spectrum of people.  Find out more at www.sananselmocoop.com.

FEBRUARY MUSIC

Please send booking inquiries to booking@ironspringspub.com.  Saturday music starts at 2pm and Wednesday music starts at 8pm unless otherwise noted.

Our wintertime casual and cozy Saturday music series is entering its last month!  This is a great way to enjoy a chilly afternoon with some good food, friends, and a great afternoon set.  Every Saturday from 2-4pm. Here’s the poster for the whole session – more information on the February bands can be found below.

Wednesday February 1st

Moonlight Rodeo

Moonlight Rodeo is a Marin County band, specializing in Roots-rock Americana music. The band was formed in 1995 with founding members Kurt Huget, Dave Getz (from “Big Brother & The Holding Company”, with Janis Joplin), and friends. The band has released three CDs of original music, which have received local and international airplay. Their CD “Rio Lindo” features the collaborative contributions of Robert Hunter, longtime Grateful Dead lyricist, who co-wrote 5 of the songs with bandleader Kurt. Tonight’s show features Kurt and Dave, along with legendary bass player, Pat Campbell.  Website: www.moonlightrodeo.com

Saturday February 4th

Casual & Cozy Wintertime Music Series with Jack & Gary

Wednesday February 8th

Dore Collar & Bermuda Grass

Saturday February 11th

Casual & Cozy Wintertime Music Series with The Whutknotts

Wednesday February 15th

Knuckle Knockers (Part of The 13th Annual San Francisco Bluegrass & Old-Time Festival)

We have been the Marin outpost for the last 3 years for this amazing event!  Hailing from the hayseed neighborhood of Bernal Heights in San Francisco, The Knucs stoke the fires of the Appalachian music tradition to give you a glimpse of the past through the eyes of the present, with voice, fiddles, mandolin, guitar and 5 string banjo.  Bluegrass Unlimited recently proclaimed, “This is old-time ensemble singing and playing at its best.”

Saturday February 18th

Casual & Cozy Wintertime Music Series with Mandolin virtuoso Erik Stieg & Friends

Wednesday February 22nd

Michael LaMacchia

A gifted guitarist and prolific composer there is always a buzz in Michael’s music with a feeling of freshness and passion.  Bridging musical worlds together Michael creates a sound that is personal and unique drawing from experiences of Jazz, Brazilian, African, Latin, Classical and Pop.  http://www.michaellamacchia.com/home3.html

Saturday February  25th

Casual & Cozy Wintertime Music Series with Zack & Brian from The Brough Brothers plus special guests (our 6th Annual series closers!)

Wednesday February 29th-leap year!

Dry Creek Rounders

Hailing from the foothills of the Sierra Nevada mountains in Northern California, the Dry Creek Rounders are putting a fresh spin on classic American music. With Jimmy Rooney on five string banjo, Josh Pera and Andrew Hotz trading guitar and mandolin, Tim Hotz plucking the double bass, and Ross James on pedal steel and electric guitar, the Rounders cover everything from bluegrass to early rock and roll. With their group vocals and rich sound, the Dry Creek Rounders know how to get folks hootin’ and hollerin’.

Opening this show will be a set by Grahame Lesh:
Grahame is the lead guitar player for San Francisco-based rock band Maiden Lane. Recently, he sat down to write some tunes, and they turned out to be far more acoustic and folk-y than anything that came before them. Thus, a solo project was born. Expect Grahame to play those new songs (soon to be released on an EP!), toss in a few covers, and see what happens. Check out http://www.GrahameLesh.com for more information!

We’ll see you at the pub!

– The Iron Springs Team

As we do every February, we release a different barrel aged beer the beginning of each week.  Here is this year’s fantastic line up:
•    Wednesday February 1st: 2011 Batch 600- Bear’s DeadicAle Barley Wine aged in a bourbon barrel
•    Wednesday February 8th: 2011 Chazz Cat Rye aged in a Chardonnay oak barrel
•    Wednesday  February 15th:  2010 Cherry Stout aged in a bourbon barrel (the very LAST of this beer forever)
•    Wednesday  February 22nd: 2010 Malice barleywine aged in a Heaven Hill Bourbon Barrel

Here is the current regular beer line up:

•  Kent Lake Kolsch

•  Chazz Cat Rye

•  Alsatian Pale Ale

•  LSD – Late Seasonal Draught*

•  Epiphany Amber Ale

•  JC Flyer IPA

•  Casey Jones Imperial IPA

•  Anne Marie’s Amber

•  Platypus Spiced Ale*

•  Edwin’s Winterscotch Ale*

•  Bonnie Prince Charlie’s 90 -/*

•  Fairfax Coffee Porter

•  Sless Oatmeal Stout

* = New releases

LSD-Late Seasonal Draft

A Northern Californian take on a classic English Extra Special Bitter. Brewed using Maris Otter, light crystal, Vienna malts, and single hopped with Brewers Goldings. It’s a premium brewed fresh quality beer! 5.7% A.B.V.

Platypus Spiced Ale

A strange animal and Belgian inspired spiced amber ale brewed with Pilsner malts, Dark Candi Sugar, and spiced with Fresh Thyme and Bitter Orange Peel. 7.3% ABV.

Edwin’s Winterscotch Ale

This Scottish-Style “Wee Heavy” is brewed annually just in time for the holidays. The Scotch is dark amber in color and has a light smoky caramel taste that dominates the overall flavor. The long finish carries an intense toasted caramel followed by a clean malt balance.  Created by Iron Springs’ own Phil Meeker.  8.5% ABV.

Bonnie Prince Charlie’s 90 -/.

Named after the “Young Pretender” who led the heroic yet unsuccessful Jacobite uprising in 1745 against the British in Scotland. This recipe is a collaboration brew done with Sonoma Beerocrat homebrewer Mike Kelly. This classic styled beer is dark amber in color, lightly hopped in a single addition, and has mild flavors of toasted chestnuts and figs. Very drinkable without tasting very strong in alcohol.  7.1% ABV.

New Beer Creation

Christian has done a collaboration brew with our friends at Beer Revolution, a Chocolate Biere de Garde made with TCHO chocolate and fermented with our kolsch yeast called Revolutionary Garde.  This beer will be on tap February 3rd.

Our rendition of this classic from Cologne is brewed with all German
ingredients.  This light and crisp ale holds many characteristics of a lager; tangy and tart notes are
attributed to the slight addition of acidulated malt.
Hops: Tettnang, Hallertau Abv: 4.5%  O.G.: 1.050
Grain Bill: German Pilsner, German Wheat, Vienna, Munich, Acidulated
Food Pairings: Fish Tacos, Tuna Tartar, Herb Chicken, Caesar Salads

Shining Star Pale Ale:

This American Pale is well balanced, light and crisp.   Lingering citrus and grassy hop notes entertain the palate, while it is still mellow enough to be enjoyed any time.
Hops: Horizon, Cascade, Simcoe Abv: 5.5% O.G.: 1.054
Grain Bill: Marris Otter, Wheat, Vienna
Food Pairings: Burgers, Chicken Quesadilla, Herb Chicken, Apple Crisp

Chazz Cat Rye Ale:

A light, golden amber ale with a slight hop bite;  well balanced with fruity, earthy notes and spicy overtones.    “We all got high on the Chazz Cat Rye”
Hops: Liberty, Fuggles, Cascade Abv: 5.5%   O.G.: 1.054
Grain Bill: Belgian CaraPils, British Two-Row, Munich
Food Pairings:Fish or Prawn Tacos, Herb Chicken, Quesadilla, Nachos

Honey Blonde Ale:

A light bodied Blonde Ale made with Organic Pilsner and 20% Honey Malt. The beer is light bodied with flavors of clover honey and toasted cereal. The finish is crisp and refreshing.
Hops: Galena, Crystal, & Ahtanum ABV: 5.9% O.G.: 1.057
Grain Bill: Organic Pilsner, Honey, and Munich Malts plus Oats.
Food Pairings: Chicken, Pork, and Mom’s Apple Pie.

JC Flyer I.P.A. (India Pale Ale):

We wanted to experiment with some different hops and we thought the IPA would be a great vehicle for this.  Quickly becoming a new favorite, this IPA has great floral notes, while being smoother than the Iron Springs IPA.  Big & Bold, yet smooth & mellow.
Hops: Chinook, Palisades,Cluster, Nuggets & a generous amount of Simcoe whole leaf hop in the finish Grain Bill: All Pale malts such as  Marris Otter, wheat, victory, & carapils
Food Pairings: Hot wings, Chicken Skewers, Sausage Plate  Abv: 6.0% O.G.: 1.064

Casey Jones Imperial I.P.A.:

This double IPA has twice the hops and grains as its counterpart.   Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew.
Hops: Amarillo, Summit, Simcoe, Cascade Abv: 8.0% O.G..: 1.079
Grain Bill: All pale malts, Marris Otter, Wheat, Victory, CaraPils
Food Pairings: Nachos, BBQ Pork, Garlic Fries, Spicy or Smoked Foods

Late Seasonal Draught:

A NorCal single hopped session Ale styled after an English Extra Special Bitter. Light copper in color, with a hoppy aroma, toasty flavor, and a spicy finish.
Hops: Brewer’s Gold ABV: 5.7% O.G.: 1.058
Grain Bill: Maris Otter, Light Crystal, and Wheat
Food Pairings: Poc Chuc, Meatloaf, Banger’s and Mash, Ploughman’s Platter, and Apple Crisp

Epiphany Ale:

A Pacific Northwest hoppy amber ale with floral and citrus aromas.  Ready for an Epiphany?!  There is a great story to how this beer got its name.  If you are curious please ask Mike.
Hops: Cascade (hop-backed with 12 lbs of whole leaf Cascades) Abv: 5.9%  O.G.: 1.057  Grain Bill: Marris Otter, Dark Crystal Malts
Food Pairings: Meatloaf, Prawn Salad, Sausage Plate, Nachos
*WINNER, BRONZE MEDAL, 2006 WORLD BEER CUP, AMERICAN RED ALE*

Anne Marie’s Amber Ale:

Caramel, toffee, and slight chocolate notes accent this complex
American style amber that is full of crystal malts and minimal in hop flavor or bitterness.  This ale is
generously sweet, yet bold, like the woman for whom it was named.
Hops: Crystal, Liberty Abv: 5.25%          O.G..:  1.060 Grain Bill: Marris Otter, Vienna, Victory, Vienna, Crystal Malt
Food Pairings: Burgers, Seafood, Cajun or other spicy foods, Roast Pork

Fairfax Coffee Porter:

Infused with real “Marin Roasters” coffee, this English style porter has hints of chocolate and roasted nuts.  Very dark in color, but not quite as heavy as the stout, the porter is dispensed with nitrogen gas, replicating natural carbonation.
Hops: Horizon, Crystal Abv: 6% O.G.: 1.065
Grain Bill: British chocolate, British Brown, Two-row Pale, Crystal Malts
Food Pairings: Burgers, Steak, Chocolate Desserts, Reuben

Sless’s Oatmeal Stout:

Dark, hardy, thick, rich, roasted and chocolaty, this ale is amazingly smooth due to the generous addition of whole oats.  Named for a friend of Iron Springs and easily the
finest pedal steel player around: Barry Sless, this one is layered with flavors.
Hops: Tetnanger, Hallertau Abv: 7.6%  O.G.: 1.074
Grain Bill: British Brown, Black Barley, Honey Malt, Dark Wheat
Food Pairings:  Pork Sandwich, Chocolate Cake
*WINNER, GOLD MEDAL, 2008 WORLD BEER CUP, OATMEAL STOUT*

All of our beers are hand crafted on location in 10 barrel batches.  We start with the freshest water from the seven Marin reservoirs, as well as the Russian River, and add the finest ingredients available on the global market.  While remaining true to traditions, each of our beers also brings its own unique characteristics to the palate.  From the brew-house to the taps, to your glass, without filtration, our beers are “alive” and made with great care and craftsmanship.

Head brewer: Christian Kazakoff.

Also On Tap:

Two Rivers Apple Cider: A light cider with a nice balance of tartness and sweetness.

We are excited to announce our new partnership with Marin Produce!  Starting in February, we’ll be donating 15% of sales to the day’s sponsored organization – 10% from us, 5% from Marin Produce.  It’s great to work with another local group that wants to give back to the community.

February 7th – Marin Search and Rescue

Marin Search and Rescue is a volunteer organization that searches for missing people in urban and wilderness areas all over California.  They assist the Marin Sheriff’s department in variety of work, and are there to help day and night.  For more information go to http://marinsar.org.

February 14th – Ceres Community Project of Marin

Ceres Community Project of Marin’s Healing Meals program is a one-year-old program that provides culinary and nutritional education to Marin County youth and delivers nourishing, health supportive free meals to those dealing with serious illness.
Where the Ceres program truly excels is through the organization’s integrated model and underlying commitment to youth development. Since beginning one year ago cooking one afternoon a week, Ceres has worked with dozens of youth between the ages of 13 and 18 from local middle schools and high schools. These youth have donated more than 1,200 volunteer hours by spending 2 ½ hours each Wednesday or Thursday in the kitchen where they learn cooking skills and the value of whole, nourishing foods.  These youth also develop skills in team work, project management, communication, and leadership through their participation in the program.  Go to www.marin.ceresproject.org for more information.

February 14th – Bay Area Ridge Trail Council

The Bay Area Ridge Trail Council’s mission is to create a continuous 550+-mile trail for hikers, mountain bicyclists, and equestrians along the ridgelines overlooking San Francisco Bay.  The Council works in close partnership with agencies and local government, parks, land trusts, and other stakeholders and volunteers to plan, acquire, design, build, care for, and promote the Ridge Trail.  Careful planning and design of the Ridge Trail frequently dovetails with preservation and restoration of key upland habitats – opening the trail often allows the public to experience and enjoy restored natural areas for the first time.  For more information go to www.ridgetrail.org.

February 28th – San Anselmo Cooperative Nursery School

Founded originally in 1947 as the Fairfax Community Nursery School, the San Anselmo Co-Op is celebrating its 64th year in operation. Except for the faces of the children and their parents, since then little has changed. The goal of the preschool is to foster physical, emotional, intellectual, social and spiritual growth in each child.  The school provides a unique experience for families who wish to be involved in their children’s education and learn alongside them. By sharing parenting issues, insights, joys and struggles, parents gain a sense of community with one another and a greater understanding of their own child’s development. Through their participation, parents create the kind of school they desire for their children. Their many talents, strengths and interests provide the energy that fuels the school. By relying on parent ingenuity, teamwork and labor, we keep fees low and the school available to a wide spectrum of people.  Find out more at www.sananselmocoop.com.

 Iron Springs is very proud to announce a partnership with Marin Produce of San Rafael to donate additional funds to local nonprofits through its Give Back Tuesday program    Currently, each Tuesday, Iron Springs donates 10% of the day’s sales to a local nonprofit.  Starting in February of 2012,  Marin Produce will contribute an additional 5% of daily sales, for a total of 15%.

In May of 2008, Iron Springs Pub implemented its successful “Give Back Tuesdays” program. During the past four years, over $60,000 has been donated to a variety of local causes, many of them environmental & educational in nature. In addition to the financial contribution, local groups are highlighted during their Tuesday at the pub, giving patrons an opportunity to learn about great local Bay Area groups.  By adding Marin Produce as a partner, Iron Springs hopes to have given away over $100,000 by the end of 2013.

“We feel so fortunate that we have been able to give back to the community that we love in this way, and help spread the word about so many great non-profits,” said Anne Dubinsky Altman, co-owner of Iron Springs.  “We are a public house, and this program has been a great way for us to give back.  We are thrilled to work with Marin Produce and be able to donate even more.”

Since the program was implemented, it has benefitted a variety of local groups, including:

“The Iron Springs Give Back Tuesday events provide an opportunity for MCBC to connect with our members, while raising money for important programs that encourage people to get out of cars and onto bikes. It’s a natural fit, given that so many bicyclists visit the pub on a regular basis. It’s easy for them to stop by and spend money knowing it supports two things they love, bikes and beers! With the generous support of Iron Springs we’ve raised over $2,000 for bicycle advocacy in Marin.  Thank you Iron Springs!” – Tom Boss, membership director for Marin County Bicycle Coalition

“I’ve been a cyclist in the Ross Valley for the past 15 years, and the director of the local high school mountain bike team for the last nine.  One of the most important developments in the cycling community in that time has been the arrival of Iron Springs Pub and Brewery.  Iron Spring’s “Give Back Tuesdays” program has provided Drake Mt Biking with much needed funds through a wonderful community gathering.  Our Give Back Tuesday event is one of our favorite among a year-long calendar of events.” –  Dan Freeman, Drake Mt. Bike coach

“Give Back Tuesdays at Iron Springs provides Bread & Roses with a great opportunity to educate our neighbors about our mission and to lift their spirits through live music. The icing on the cake (or head on the beer) is the generous donation that follows.  Thank you Michael and Anne for shining your light in our community!”  Cassandra Flipper- Executive Director, Bread & Roses

Iron Springs is a family-friendly, locally owned and operated pub and brewery located in Fairfax, California. With delicious food and 16 award-winning handcrafted beers on tap, everything on the table – from the hot sauce to the ales – is lovingly hand crafted on the premises. 

JANUARY HIGHLIGHTS

** Saturday Sessions Continue!  We have an amazing line up in January from 2-4 every Saturday afternoon
** A brand new beers a’ brewin’ and a tappin’
** Monday January 16th, MLK day we will open at NOON

BREWERY NEWS

New Beer Releases

Platypus Spiced Ale

A strange animal and Belgian inspired spiced amber ale brewed with Pilsner malts, Dark Candi Sugar, and spiced with Fresh Thyme and Bitter Orange Peel. 7.3% ABV

LSD-Late Seasonal Draft (estimated tapping on Friday the 13th)

A Northern Californian take on a classic English Extra Special Bitter. Brewed using Maris Otter, light crystal, Vienna malts, and single hopped with Brewers Goldings. It’s a premium brewed fresh quality beer!        5.7% A.B.V.

New Beer Creation

Christian has done a collaboration brew with our friends at Beer Revolution, a Chocolate Biere de Garde made with TCHO chocolate and fermented with our kolsch yeast called Revolutionary Garde.  This beer should be on tap by the end of January.  Please follow us on Facebook & Twitter to find out exact release date.

January Cask Thursdays

January 12th :  Dry Hopped JC Flyer IPA

January 26th:  TBD

KITCHEN CORNER

Menu Changes Coming Soon!

We are Tweaking Our Menu!  We are SUPER excited about the changes – look for them starting January 17, 2012 and let us know what you think!

Fish and Chips Mondays

Every Monday, you are guaranteed to find Luis’ delectable, succulent Fish & Chips on the specials board.  Combine that with happy hour all day on Monday and you have yourself a winning team!

Oyster Thursdays

Every Thursday we will be featuring a different variety of oyster, served either on the ½ shell or BBQ.  Prices will vary, depending on the type of oyster.  So far we have showcased Hog Island Oysters, Tomales Bay Oyster Company, and oysters from various locations in Washington state and Vancouver, BC.  Let us know if you have a favorite oyster you would like to see “on tap.”

GIVE BACK TUESDAYS

Every Tuesday we give back 10% of our sales from the day to a local nonprofit which we feel is doing great things for our community.  Come on out, learn about a new organization, and show your support!  Email your requests or suggestions to anne@ironspringspub.com.

Each Tuesday in January we will donate 10% of all sales to the YES Foundation.

The YES Foundation funds and is an advocate for high-quality, inspiring, engaging arts and other educational programs for the students of the Ross Valley School District.   For more information go to www.yestokids.org.

JANUARY MUSIC

Please send booking inquiries to booking@ironspringspub.com.  Saturday music starts at 2pm and Wednesday music starts at 8pm unless otherwise noted.

Our wintertime casual and cozy Saturday music series is in full swing!  Those of you who got to check out Aaron Redner and Friends from Hot Buttered Rum this past Saturday know how amazing these shows can be.   This is a great way to enjoy a chilly afternoon with some good food, friends, and a great afternoon set.  Every Saturday from 2-4pm. Here’s the poster for the whole session – more information on the January bands can be found below.

Wednesday January 11th

Tom Finch Group

Saturday January 14th

Casual & Cozy Wintertime Music Series with David Gans

Wednesday January 18th

Bigelow Tree House

The Oakland based band Bigelow’s Treehouse has the musical ability & mojo to get any dance floor moving. Formed out of a passion for performing live, Bigelow’s Treehouse was started by Mike Bond (drums) and Andrew Balmat (Guitarist/Vocals). After playing with a number of the different Bass players the group found a permanent member in bass player John Hansen thus completing the core of the band’s line up. For live shows the band is usually joined by additional musicians such as guitar player Brian DePrimio and Saxophonist Randy Johnson.

Saturday January 21st

Casual & Cozy Wintertime Music Series with John Korty & Friends

Wednesday January 25th

Sam Chase and the Functional Alcoholics

“The Sam Chase has a voice like a Nun on the lam with a mouthful cigarettes and curse words in a lonely bar, drunkenly dancing next to a broken jukebox.  His songs are scribbled, not written, on  lipstick and sweat stained motel bedsheets because he likes the way the ink bleeds.  His guitar runs on diesel and leaks like the morning after too much Whiskey.  Playing alongside his band, The Functional Alcoholics, theirs is a show you’ll probably want to tattoo on your body so everyone will know that you knew them before they were cool. ”

Saturday January 28th

Casual & Cozy Wintertime Music Series with Matt Bolton

We’ll see you at the pub!
– The Iron Springs Team

In January we will be supporting the YES Foundation, which provides support to the Ross Valley School District for programs like art, PE and music that otherwise wouldn’t have enough funding.  Find out more at www.yestokids.org.

DECEMBER HOLIDAY SCHEDULE

•    Friday 12/23 and Saturday 12/24 we open at NOON

•    Sunday 12/25 we will be CLOSED on Christmas

•    Monday 12/26  – Thursday 12/29 we open at 4pm

•    Friday 12/30 we open at 3pm

•    Saturday 12/31, New Years Eve, we will be open from Noon-8:00 p.m.

•    Sunday 1/1 we open at NOON to celebrate the new year with some of the finest burgers & beer in the Bay Area

FINAL 2011  MUSIC

We are ending 2011 in style!   Check out all the great music we have lined up for the remainder of December.

Wednesday December 21st, 8pm

Rattlebox

Featuring Lorin Rowan, Doug Harman, & Barry Sless The music of ‘Rattlebox’ features Lorin Rowan’s finger pickin’ acoustic roots/Americana in folk/rock and world music, complementing his clear tenor vocal, backed by fellow musicians; Barry Sless, steel guitar extraordinaire, from the David Nelson Band,Phil Lesh & Friends and Moonalice; and cellist virtuoso, Doug Harman (Norton Buffalo, Alex DeGrassi,Susan Cianni) . The combination of these musicians and their unique instrumentation, together create a fresh, exciting sound with powerful melodies and intriguing lyrics, as well as acoustic ‘jam band’ interludes.

Thursday December 22nd, 8pm

Iron Springs Presents: A very special Thursday night of music with Tony Furtado and Stephanie Schneiderman.

http://www.facebook.com/events/227496597320478/
This is an event not to miss!

Saturday December 24th, 2-4pm

Casual & Cozy Wintertime Music Series

Slowpoke – a Jack Pribble side project

Wednesday December 28th, 8pm

Matt Eakle Band  

Matt Eakle, of the David Grisman Quintet is back at Iron Springs with his Flute Fired Fusion

Saturday December 31st, 2-4pm

Casual & Cozy Wintertime Music Series  

Dore Coller & Friends

We’ll see you at the pub!
– The Iron Springs Team

DECEMBER HIGHLIGHTS

- Winter 4 Packs are now for sale and they are going to go fast

- A brand new beer’s a’ brewin’

- Saturday Sessions Commence!

- Loads of Iron Springs gear now available, including a new Casey Jones t-shirt

BREWERY NEWS

Holiday Four Packs

Holiday Four Packs are here!  Every year we produce a different four pack, with 22 oz bottles hand bottled, labeled, and wax sealed. This year, for the low price of $29.99, you will find one each of

1) Bourbon Barrel Aged Cherry Stout(hand picked Bing cherries)

2) Chardonnay Aged Chazz Cat Rye

3) Mocha Porter

4) Bear’s Deadic-Ale Barleywine

Get them while they last – they were just released and already are flying out the door.  Don’t say we didn’t warn you!

New Beer Releases

BONNIE PRINCE CHARLIE’S 90 -/.

Named after the “Young Pretender” who led the heroic yet unsuccessful Jacobite uprising in 1745 against the British in Scotland. This recipe is a collaboration brew done with Sonoma Beerocrat homebrewer Mike Kelly. This classic styled beer is dark amber in color, lightly hopped in a single addition, and has mild flavors of toasted chestnuts and figs. Very drinkable without tasting very strong in alcohol.

EDWIN’S WINTER SCOTCH ALE

This Scottish-Style “Wee Heavy” is brewed annually just in time for the holidays. The Scotch is dark amber in color and has a light smoky caramel taste that dominates the overall flavor. The long finish carries an intense toasted caramel followed by a clean malt balance.  Created by Iron Springs’ own Phil Meeker.

December Cask Thursdays

December 1st:    Dry Hopped Epiphany Ale

December 15th: Chazz Cat Rye

December 29th:  Casey Jones Imperial IPA

KITCHEN CORNER

Fish and Chips Mondays

Every Monday, you are guaranteed to find Luis’ delectable, succulent Fish & Chips on the specials board.  Combine that with happy hour all day on Monday plus Monday night football, and you have yourself a winning trifecta!

Oyster Thursdays

Every Thursday we will be featuring a different variety of oyster, served either on the ½ shell or BBQ.  Prices will vary, depending on the type of oyster.  So far we have showcased Hog Island Oysters, Tomales Bay Oyster Company, and oysters from various locations in Washington state and Vancouver, BC.  Let us know if you have a favorite oyster you would like to see “on tap.”

We are Tweaking Our Menu!

And we’re looking for your suggestions.  Send any thoughts to info@ironspringspub.com.  We are hoping to put everything in place by the new year!

HOLIDAY CALENDAR

We will be CLOSED on Monday December 12th for our annual staff party.

We will be open from 12-8 on Christmas Eve.

We will be CLOSED on Christmas Day.

We will reopen on Sunday December 26th so you can bring the fam in for lunch.

We will be open from 12-8 on New Year’s Eve.

We will be open starting at noon on New Year’s day – burgers, beer and football to help with that hangover.

GIVE BACK TUESDAYS

Every Tuesday we give back 10% of our sales from the day to a local nonprofit which we feel is doing great things for our community.  Come on out, learn about a new organization, and show your support!  Email your requests or suggestions to anne@ironspringspub.com.

December 6th – WildCare

Everyone wants to do the right thing for wildlife… WildCare is here to help! They are located in downtown San Rafael, California — Marin County’s largest city — making them a truly urban wildlife rehabilitation center.
WildCare works to make sure all species can coexist– not just by treating sick or injured animals (over 3,000 of them a year), but also by teaching people how to live peacefully with wildlife and by advocating for better protection of wildlife and our remaining open spaces.
In addition to operating their wildlife rehabilitation hospital, they also provide numerous other resources to the local and larger community. Their Living with Wildlife Hotline is available any time of day or night to help anyone deal safely with the wildlife they encounter. They’ve also been a leader in developing new and innovative ways to address problem wildlife issues humanely. And when wildlife needs us to advocate on its behalf, they take a stand.  All these activities help foster an understanding of and appreciation for wildlife in all people.
For more information go to www.wildcarebayarea.org.

December 13th – Marin Open Space Trust (MOST)

MOST is devoted to helping save more than 15,000 acres of critical open space area in Marin. Many parts of Marin are protected only by regulatory control, which can change over time. Many key parcels are are in private hands but become available for purchase from time to time. Although land development has slowed recently, plans are still moving for subdivision of some of these properties and the potential exists for all of them to be developed.

Marin Open Space Trust raises funds to protect Marin County’s remaining open space lands which have significant habitat, aesthetic and linkage values for the benefit of current and future residents.

For more information go to www.marinopenspacetrust.org

December 20th – Fairfax Theatre Company

This Tuesday we’ll be supporting the Fairfax Theatre Company, who will be performing Jacked!  an original comedy by Sam M. Parry this holiday season.

Based on the age old tradition of British Pantomimes (and yes, the actors do speak!) in which men play the female characters and women play some of the male roles. The story line is usually based on a well known fairy tale adapted to poke fun at politicians and current affairs and the dialog tends to be bawdy! There will be only four performances so don’t miss this fun filled and hilarious experience to bring in the New Year. Performance dates and times are as follows:

Fairfax Pavilion

Thursday, December 29 at 7 P.M.
Friday, December 30 at 7 P.M.
Saturday, December 31 Matinee at 2 P.M.
Saturday, December 31 8 P.M.
Please note the final show will include the New Year’s Eve Party after the performance.
Tickets at the door or in advance at Fairfax Town Hall.
Further information call any of the following: (415) 302-2558/(415) 302-2559/(415) 302-0659

DECEMBER MUSIC

Please send booking inquiries to booking@ironspringspub.com.  Saturday music starts at 2pm and Wednesday music starts at 8pm unless otherwise noted.

We kick off our wintertime casual and cozy Saturday music series on December 10th!  A great way to enjoy a chilly afternoon with some good food, friends, and a great afternoon set.  Every Saturday from 2-4pm. Here’s the poster for the whole session – more information on the December bands can be found below.

Wednesday December 7th

Jugtown Pirates  

A party in a bottle! The Jugtown Pirates play a multitude of genres including bluegrass, gypsy jazz, ragtime, blues, ballads, classical, psychedelic, and straight up rock and roll.  The Pirates’ unique high-energy, quality musicianship, and three-four part harmonies have attracted a growing fan base each and every time they perform.  Sharing a night with Jugtown is always a unique, high vibration experience of their multi-faceted musical creation and the celebration of community.

Saturday December 10th

String Be-In’s featuring Ted Silverman, Pat Echols, Mark M.

Wednesday December 14th

Kinky Buddha   (An Aaron Redner (Hot Buttered Rum) side project)

Kinky Buddha is the brainchild of Aaron Redner, the fiddle/mandolin player from Hot Buttered Rum. The music consists of Aaron’s original songs and also includes covers meant to get the people singing along! Aaron’s music is heart-felt acoustic rock that draws from Bluegrass, Irish, and Americana traditions. The other members of Kinky Buddha are: Chris Haugen (guitars), Ben Jacobs (keys), Bryan Horne (bass), and Denielle Basom (vocals). The tunes are suitable for the whole family and anyone who enjoys virtuostic violin playing, dancing, and singing at the top of their lungs!

Saturday December 17th

Jafar Thorne

Wednesday December 21st

Rattlebox-featuring Lorin Rowan, Doug Harman, & Barry Sless

The music of ‘Rattlebox’ features Lorin Rowan’s finger pickin’ acoustic roots/Americana in folk/rock and world music, complementing his clear tenor vocal, backed by fellow musicians; Barry Sless, steel guitar extraordinaire, from the David Nelson Band,Phil Lesh & Friends and Moonalice; and cellist virtuoso, Doug Harman (Norton Buffalo, Alex DeGrassi,Susan Cianni) . The combination of these musicians and their unique instrumentation, together create a fresh, exciting sound with powerful melodies and intriguing lyrics, as well as acoustic ‘jam band’ interludes.

Saturday December 24th

Slowpoke – a Jack Pribble side project

Wednesday December 28th

Matt Eakle Band  

Matt Eakle, of the David Grisman Quintet is back at Iron Springs with his Flute Fired Fusion.

Saturday December 31st

Dore Coller & Friends

HOLIDAY SHOPPING AT IRON SPRINGS

Just in time for the holidays!  We have a new t-shirt to add to your collection – the Casey Jones Imperial IPA.  Senor woof woof gets his own look.  You can find that plus our logo gear and the JC Flyer IPA in all sizes, colors, and styles at the pub.   We of course can do gift certificates in any denomination, or pick up some beer chips for your friends.  We also have restocked our logo glassware – pint sized in black or satin etched.  We’re here to make your holidays as fun as possible!

We’ll see you at the pub!
– The Iron Springs Team

December 6th – WildCare

Everyone wants to do the right thing for wildlife… WildCare is here to help! They are located in downtown San Rafael, California — Marin County’s largest city — making them a truly urban wildlife rehabilitation center.
WildCare works to make sure all species can coexist– not just by treating sick or injured animals (over 3,000 of them a year), but also by teaching people how to live peacefully with wildlife and by advocating for better protection of wildlife and our remaining open spaces.
In addition to operating their wildlife rehabilitation hospital, they also provide numerous other resources to the local and larger community. Their Living with Wildlife Hotline is available any time of day or night to help anyone deal safely with the wildlife they encounter. They’ve also been a leader in developing new and innovative ways to address problem wildlife issues humanely. And when wildlife needs us to advocate on its behalf, they take a stand.  All these activities help foster an understanding of and appreciation for wildlife in all people.
For more information go to www.wildcarebayarea.org.

December 13th – Marin Open Space Trust (MOST)

MOST is devoted to helping save more than 15,000 acres of critical open space area in Marin. Many parts of Marin are protected only by regulatory control, which can change over time. Many key parcels are are in private hands but become available for purchase from time to time. Although land development has slowed recently, plans are still moving for subdivision of some of these properties and the potential exists for all of them to be developed.

Marin Open Space Trust raises funds to protect Marin County’s remaining open space lands which have significant habitat, aesthetic and linkage values for the benefit of current and future residents.

For more information go to www.marinopenspacetrust.org

December 20th – Fairfax Theatre Company

This Tuesday we’ll be supporting the Fairfax Theatre Company, who will be performing Jacked!  an original comedy by Sam M. Parry this holiday season.

Based on the age old tradition of British Pantomimes (and yes, the actors do speak!) in which men play the female characters and women play some of the male roles. The story line is usually based on a well known fairy tale adapted to poke fun at politicians and current affairs and the dialog tends to be bawdy! There will be only four performances so don’t miss this fun filled and hilarious experience to bring in the New Year. Performance dates and times are as follows:

Fairfax Pavilion

Thursday, December 29 at 7 P.M.
Friday, December 30 at 7 P.M.
Saturday, December 31 Matinee at 2 P.M.
Saturday, December 31 8 P.M.
Please note the final show will include the New Year’s Eve Party after the performance.
Tickets at the door or in advance at Fairfax Town Hall.
Further information call any of the following: (415) 302-2558/(415) 302-2559/(415) 302-0659