Chocolate Beer Month Is Coming in November!
October 22nd, 2011We’ll kick off our annual Chocolate Beer Month on October 29th with a special cask of the Coco Brown Ale and our Chocolate Porter during our 7th anniversary party, and then just keep going from there! Here’s the schedule, with a new beer released each Monday:
Saturday 10/29 through Sunday 11/6
Coco Brown on cask and Chocolate Porter
Monday 11/07 through Sunday 11/13
Chocolate Oatmeal Stout
Monday 11/14 through Sunday 11/20
Chocolate Chazz Rye
Monday 11/21 through Sunday 11/27
Mocha Porter
Monday 11/28 through Sunday 12/04
Coco Brown
*DISCLAIMER* All these beers may run out before the next one gets tapped on the following Monday.
There will be chocolate food specials all month long, so get your Willie Wonka on and get on down!
For a look at what’s on tap at the pub right now, click here.
What a Long Strange Mash It’s Been…
All of our beers are hand crafted on location in 10 barrel batches. We start with the freshest water from the seven Marin reservoirs, as well as the Russian River, and add the finest ingredients available on the global market. While remaining true to traditions, each of our beers also brings its own unique characteristics to the palate. From the brew-house to the taps, to your glass, without filtration, our beers are “alive” and made with great care and craftsmanship.
Iron Springs strives to provide the finest crafted ales possible using only the best ingredients from around the world, including our own proprietary house yeast. You will always find at least 12 beer pouring at all times. This includes 10 CO2 taps, 2 nitrogen taps, as well as our Cask beers. Everything from Pilsner & Kolsch all the way up to Imperial IPA’s & Barley Wines and everything in between.
This is a brewery 18 years in the making dating back to when Mike started washing kegs for McMenamin’s in Portland Oregon in 1991. This is were the original Epiphany was first brewed-many thousands of batches of beers ago.
Mike spent 7 years brewing for McMenamin’s brewing at every single one of their breweries including running their production facility, Edgefield. From there Mike packed up his Subaru and moved out to Boulder Colorado were he started his medal winning streak at both the GABF as well as the World Beer Cup.
After brewing many a snowy winter in Colorado, Mike found the love of his life and moved to Fairfax California where they opened up Iron Springs. In the 5 years we have been open we have brewed almost 500 batches of beer and we have now introduced our line of beers in 22 ounce bottles.
Our present Head Brewer is Christian Kazakoff, and we’ve never been prouder of the products coming out of our brewery. Read more about Christian here.