Here’s what’s on tap at The Pub presently:
Kent Lake Kolsch:
*WINNER, BRONZE MEDAL, 2011 GREAT AMERICAN BEER FESTIVAL, GOLDEN/BLONDE ALE*
Our rendition of this classic from Cologne is brewed with all German
ingredients. This light and crisp ale holds many characteristics of a lager with some tangy and tart notes. Water for this beer is locally sourced from Kent Lake.
Alsatian Pale Ale:
A single hopped European-style pale ale, made with oatmeal and has a cereal malt flavor, a clean, silky body, and a dominating earthy/citrusy noble hop presence. The Aramis hops used come from the Alsatian region of France. Wheat free.
JC Flyer I.P.A. (India Pale Ale):
A Fairfax favorite! This IPA is smooth with great floral notes; big & bold, yet smooth & mellow.
Casey Jones Imperial I.P.A.:
This double IPA has twice the hops and grains as its counterpart. Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew.
Repack Rye Ale:
A sessionable ruby colored rye ale that has been dry-hopped with Cascade. This super quaffable brew has tons of flavor from the rye spice to the citrus piney aroma without a heavy alcohol kick. Wheat Free
*WINNER, BRONZE MEDAL, 2006 WORLD BEER CUP, AMERICAN RED ALE*
A Pacific Northwest hoppy amber ale with floral and citrus aromas. Ready for an Epiphany?! There is a great story to how this beer got its name. If you are curious please ask Mike. Wheat free.
Anne Marie’s Amber Ale:
Caramel, toffee, and slight chocolate notes accent this complex American style amber that is full of crystal malts and minimal in hop flavor or bitterness. This ale is generously sweet, yet bold, like the woman for whom it was named.
A Scotch-style Ale we brew annually just in time for the holiday’s. The Winterscotch is dark amber in color and has a light smoky caramel taste that dominates the overall flavor. The long finish carries an intense toasted caramel followed by a clean malt balance.
A traditional English-style Mild Ale. This session beer is light on alcohol but full on the flavor. Delicately bittered for an optimal balance of dark malts and earthy hops. Our new full time Deputy Brewer Jason Moore’s first beer. Have two! Wheat Free
Dark Path Lager:
Our Autumn seasonal Black Beer that has been lagered for over five weeks to develop a clean roasted malt flavor and easy finish. Wheat Free
A Smoked Porter that is perfect for the upcoming cold snap of Winter. The Beechwood smoked malt gives this beer an ashy wood fire open hearth aroma and subtle flavor that compliments the roasted barley and chocolate malts.
Sless’s Stimulating Oatmeal Stout:
*WINNER, GOLD MEDAL, 2008 WORLD BEER CUP, OATMEAL STOUT*
Dark, hardy, thick, rich, roasted and chocolaty, this ale is amazingly smooth due to the generous addition of whole oats. Named for a friend of Iron Springs and easily the finest pedal steel player around, Barry Sless, this one is layered with flavors.
About our beers:
All of our beers are hand crafted on location in 10 barrel batches. We start with the freshest water from the seven Marin reservoirs, as well as the Russian River, and add the finest ingredients available on the global market. While remaining true to traditions, each of our beers also brings its own unique characteristics to the palate. From the brew-house to the taps, to your glass, without filtration, our beers are “alive” and made with great care and craftsmanship.
Head brewer: Christian Kazakoff
Also On Tap:
Guest Beer: Sierra Nevada Oktoberfest
Two Rivers Pomegranate Cider: A light cider with a nice balance of tartness and sweetness.
We also offer bottles of the Crispin “The Saint” which is a Cider made with Maple Syrup and fermented with a Belgian Trappist Yeast, Bitburger Drive N/A Beer, and Brunehalt Belgian Pale Gluten-free beer.
Come on down and quaff a bevvie!