Kent Lake Kolsch:

*WINNER, BRONZE MEDAL, 2011 GREAT AMERICAN BEER FESTIVAL, GOLDEN/BLONDE ALE*
Our rendition of this classic from Cologne is brewed with all German
ingredients.  This light and crisp ale holds many characteristics of a lager with some tangy and tart notes. Water for this beer is locally sourced from Kent Lake.
Hops: Saphir (a type of Hallertau) ABV: 4.5%  O.G.: 1.050
Grain Bill: German Pilsner, German Wheat, Vienna, Munich
Food Pairings: Fish Tacos, Tuna Tartar, Herb Chicken, Caesar Salads

Alsatian Pale Ale:

A single hopped international style pale ale, with a cereal mat flavor, a clean, silky body, and a dominate earthy/citrusy noble hop presence. The Aramis hops used come from the Alsatian region of France. Wheat free.
Hops: Aramis ABV: 5.5% O.G.:1.057
Grain Bill: Marris Otter, 2-Row Pale Ale, C-15, Oatmeal
Food Pairings: Burgers, Chicken Quesadilla, Herb Chicken, Apple Crisp

Chazz Cat Rye Ale:

A light, golden amber ale with a slight hop bite;  well balanced with fruity, earthy notes and spicy overtones. “We all got high on the Chazz Cat Rye.” Dry hopped and wheat free.
Hops: Nugget, Northern Brewer, & Cascade ABV: 6.5% O.G.: 1.062
Grain Bill: Maris Otter, Munich, Rye Malt, & Dextrin
Food Pairings:Fish or Prawn Tacos, Herb Chicken, Quesadilla, Nachos

JC Flyer I.P.A. (India Pale Ale):

A Fairfax favorite! This IPA is smooth with great floral notes; big & bold, yet smooth & mellow.
Hops: CTZ, Cascade, & Citra ABV: 7% O.G.: 1.064
Grain Bill: Marris OTter, Wheat, & Dextrin
Food Pairings: Hot wings, Chicken Skewers, Sausage Plate

Casey Jones Imperial I.P.A.:

This double IPA has twice the hops and grains as its counterpart.  Significant floral, citrus, and peppery notes on the nose, yet even with the enormous hop profile, the huge grain bill results in a very well balanced brew.
Hops: CTZ, Chinook, & Zythos ABV: 9% O.G.: 1.084
Grain Bill: 2-Row Pale, Munich, Biscuit, & Wheat
Food Pairings: Nachos, BBQ Pork, Garlic Fries, Spicy or Smoked Foods

Epiphany Ale:

*WINNER, BRONZE MEDAL, 2006 WORLD BEER CUP, AMERICAN RED ALE*
A Pacific Northwest hoppy amber ale with floral and citrus aromas.  Ready for an Epiphany?!  There is a great story to how this beer got its name.  If you are curious please ask Mike. Wheat free.
Hops: Cascade (hop-backed with whole leaf Cascades) ABV: 6%  O.G.: 1.058
Grain Bill: Marris Otter, Dark Crystal Malts
Food Pairings: Meatloaf, Prawn Salad, Sausage Plate, Nachos

Anne Marie’s Amber Ale:

Caramel, toffee, and slight chocolate notes accent this complex American style amber that is full of crystal malts and minimal in hop flavor or bitterness.  This ale is generously sweet, yet bold, like the woman for whom it was named.
Hops: Crystal, Liberty ABV: 7% O.G.:  1.060
Grain Bill: Golden Promise, Munich, Dark Crystal Malt, Biscuit, & CaraVienne
Food Pairings: Burgers, Seafood, Cajun or other spicy foods, Roast Pork

Flashover Porter:

A Smoked Porter that is perfect for the upcoming cold snap of Winter.  The Beechwood smoked malt gives this beer an ashy wood fire open hearth aroma and subtle flavor that compliments the roasted barley and chocolate malts.
Hops: Northern Brewer ABV: 7.1% O.G.: 1.066
Grain Bill: Pale Ale, Beechwood Smoked, Roasted Barley & Crystal 77
Food Pairings: Burgers, Steak, Chocolate Desserts, Reuben

Sless’s Stimulating Oatmeal Stout:

*WINNER, GOLD MEDAL, 2008 WORLD BEER CUP, OATMEAL STOUT*

Dark, hardy, thick, rich, roasted and chocolaty, this ale is amazingly smooth due to the generous addition of whole oats.  Named for a friend of Iron Springs and easily the finest pedal steel player around, Barry Sless, this one is layered with flavors.

Hops: Nugget & Brewer’s Gold ABV: 8%  O.G.: 1.080

Grain Bill: 2-Row Pale, British Brown, Black Barley, Honey Malt, Cara Munich, & Dark Wheat

Food Pairings:  Pork Sandwich, Chocolate Cake

The Milk Pail:

Cream Ale style beer made with a blend of 2-Row and 6-Row Malt, flaked corn, and Lactose sugar. A balanced light malt forward low hopped pale ale dispensed on nitrogen. Not Vegan.

Hops: Saphir ABV: 6.6% O.G.: 1.064

Grain Bill: Rahr 2-Row and 6-Row, Flaked Maize & Lactose

The Crippla’ 5.0:

A Double Pale Ale brewed with copious amounts of German malt, oatmeal, and hard to find soul selling hops. A very soft malty beer with a heavy hop flavor and aroma of tropical punch and lemon cream.

Hops: Sorachi Ace and Citra ABV: 8.6% O.G.: 1.074

Grain Bill: Pilsner, Munich, Vienna, light crystal & Oatmeal

Czechered Past Pilsner

A classic hoppy Bohemian Pilsner that was lagered for over five weeks. This Pilsner is crisp, clean, refreshing, and complex for being such a simple beer. The beer has a big noble hop aroma with a lingering malt and hop bitter backbone. Wheat Free.

Hops: Czech Saaz ABV: 4.7% O.G.: 1.044

Grain Bill: Canadian Pilsner and German Munich malts

All of our beers are hand crafted on location in 10 barrel batches.  We start with the freshest water from the seven Marin reservoirs, as well as the Russian River, and add the finest ingredients available on the global market.  While remaining true to traditions, each of our beers also brings its own unique characteristics to the palate.  From the brew-house to the taps, to your glass, without filtration, our beers are “alive” and made with great care and craftsmanship.

Head brewer: Christian Kazakoff

Also On Tap:

Two Rivers Pomegranate Cider: A light cider with a nice balance of tartness and sweetness.