Please scroll down for the All Day Menu

All items available for curbside pickup and delivery - you can order online by clicking HERE or call (415) 485-1005 to place your order. if picking up, we are happy to bring curbside to your car - just call us when you arrive.

Don't forget to order your beer to go as well! Check the latest tap list on our website.

Click HERE to go to the Beer Menu

    • Sharables

    • Crunchy Fried Avocado


      Seasoned & breaded Haas avocado pieces, buttermilk ranch for dipping

    • Local Asparagus


      Poached local asparagus, Pecorino Romano, grilled Meyer lemon, breadcrumbs arugula basil pesto, EVOO

    • Patatas Bravas


      Fried red potatoes, harissa-parmesan aioli

    • Chips & Guacamole


      Hand smashed avocados, tomato, onion, cilantro

    • Homemade Chips

      Pico de Gallo $5
      Guacamole $7
    • Hand Cut Fries

      Small $5
      Large $7
    • Garlic Fries

      Small $6
      Large $8
    • Onion Strings

    • Iron Springs Wings

      half $10, full $16

      Buffalo, Barbeque or Habenero Vinegar

      On full orders, can do 1/2 and 1/2

    • Chicken Quesadilla


      Roast Chicken, black beans, cheese, pico, guac, sour cream

    • Famous Nachos

      One Size $13
      One Size $13

      White corn chips, black beans, cheese, pico, guac, sour cream, jalapenos

    • Sandos

      Sandwiches come with your choice of fries, garlic fries, coleslaw, or tortilla chips. Sub onion strings for $1, house or caesar salad for $2.

    • Hot Italian Beef


      1/3lb seasoned, shaved Certified Angus roast beef, toasted Italian soft roll, spicy vegetable jardiniere, Tillamook aged white cheddar, fries

    • Sourdough Banh Mi


      CHOICE OF; Charsu pork belly OR bulgogi chicken OR vegetable stack, daikon, cilantro, jalapeno, cucumber, carrot, aioli, hoisin, sour demi baguette

    • Ale Braised BBQ Pork


      Slow braised pulled pork, Red Ale BBQ sauce, potato roll, pickles

    • Fried Chicken Sandwich


      Buttermilk fried chicken, honey mustard sauce, lettuce, tomato, red onion, toasted brioche

    • Mushroom Melt


      Melted Swiss, caramelized onion, mushroom, rye bread

    • Cajun Shimp Po' Boy


      Crispy creole shrimp, spicy buttermilk cabbage, plum tomato, remoulade, soft french roll

    • Popular Demand

      Subject to availability

    • Massaman Lamb Curry Duet


      Chargrilled 1/2 rack of spring lamb, sweet coconut Thai curry braised Superior Farm's lamb cheeks, new potatoes, Castroville asparagus, crushed peanuts, basil mint salad, scallion oil

    • North Seas Shrimp Scampi


      Broiled true Scottish cold water langoustines, maitre d' hotel butter, orange zest, roasted garlic, tarragon, parsley, chive, baguette toast

    • Poke Mon


      South Pacific Yellowfin tuna tartar, cassava shrimp crisps, wakame ogo salad, flying fish tobiko, bonito-nori furikake, togarashi, scallion, eel sauce, spicy gochujang mayo

    • Screamin' Eagle Moules Frites


      Full pound of Chardonnay & lager steamed Pacific mussels, Daphne's Farmstead French butter, parsley, leek, fennel, green garlic-herb fries, saffron-caviar Rouille

    • Chingalinga Dog


      Tortilla wrapped & crispy fried Schwartz Sausage Company jumbo 49er frank, black bean refritos con carne, jack cheese-Queso Cotija fondue, guacamole, pico de gallo, pickled jalapenos

    • Smoked Brisket Mac & Cheese


      12 hour smoked Angus beef brisket point, Tillamook white cheddar bechamel, Lacopi Farm's Romano beans, Chipotle creme fraiche

    • Fish and Chips


      Fish and chips and coleslaw (and a lemon wedge of course!) Please inquire for fish of the day. Mondays only.

    • Extras

    • Grilled Chicken/Fried Chicken

    • Pulled Pork

    • Flat Iron Steak

    • Bacon

    • Burger Patty

    • Veggies

    • Black Beans

    • Flour Craft Gluten Free Foccacia

    • Non-Alcoholic Beverages

      Here's a list of all of our non-beer beverages - check the beer list for what's on tap.

    • Handcrafted Sodas


      Root beer, grapefruit

    • Coke, Diet Coke, Sprite

    • Cranberry Juice/Apple Juice

    • Shirley Temple/Roy Rogers

    • Iced Tea/Lemonade

    • Coffee/Hot Tea

    • Milk

    • Crystal Geyser Sparkling Mineral Water

    • Soup and Salad

      Add grilled or fried chicken $7.50 Add veggie or burger patty $7.50 Add steak $12

    • Chicories, Blood Orange & Strawberries


      Belgian endive, wild arugula, mixed greens, Pt. Reyes original blue, Dijon sherry vinaigrette, strawberries, blood orange pinwheels, strawberries, toasted almonds. Dressing comes on the side.

    • New England Surf Clam Chowder


      Chardonnay & cream braised Block Island surf clams, Yukon potatoes, celery, leeks, fennel, house cured salt pork, grilled sourdough

    • Organic Greens

      Half $6.5
      Full $11

      Choice of dressing: balsamic, blue cheese, or tavern ranch

    • Chopped Caesar Salad

      Half $7
      Full $12

      Romaine, anchovy-caper dressing, croutons, reggiano

    • Fuji Apple Salad

      Half $8
      Full $13

      Candied walnuts, blue cheese crumbles, balsamic

    • Steak Salad


      Chargrilled CHOICE angus flat iron steak, tomato, red onion, blue cheese, balsamic

    • Burgers

      Burgers come with lettuce, tomato, onion, pickle and toasted bun and your choice of fries, garlic fries, coleslaw, or tortilla chips. Sub onion strings for $1, house or caesar salad for $2. Add blue for $1 more, or a soft fried farm egg for $2.50.

    • Hamburger

    • Cheeseburger

    • Mushroom and Onion Burger

    • Bacon Cheeseburger

    • Veggie Burger


      Housemade vegan veggie patty, mustard aioli, toasted vegan brioche bun

    • Kids Menu

      * meals served with a choice of carrot sticks, apples, or fries

    • Kids Burger*

    • Kids Nachos


      Cheese/black bean

    • Kids Quesadilla*

    • Buttered Penne and Parm

    • Joey's Pasta, Bacon and Broccoli

    • Grilled Chicken*

    • Homemade Chicken Nuggets*

    • Kids Sundae


      A single scoop of vanilla ice cream, chocolate sauce, M&Ms, whipped cream, and a cherry. For kids and kids at heart.

    • Desserts

    • Blackberry Cheesecake Bread Pudding


      Baked croissant & brioche with blackberry cream cheese custard, vanilla, whipped cream, caramel

    • Tin Roof Sundae


      Brownie bites, vanilla ice cream, salted peanut butter caramel, roasted peanuts, hot fudge, whipped cream, cherry

    • Kids Sundae


      A single scoop of vanilla ice cream, chocolate sauce, M&Ms, whipped cream, and a cherry. For kids and kids at heart.

    • Wine and Cider

    • Dry Creek Chenin Blanc



    • Dry Creek Sauvignon Blanc


      Flavors of lime, nectarine, mango, and honeysuckle come through with a slightly creamy, but lively finish. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc. Sonoma

    • Leese Fitch Cabernet



    • Rive Sud Rose

      Glass $9
      Bottle $34

      Dry with a fresh finish

    • Trefethen Chardonnay



    • Two Rivers Pomegranate Apple Cider

    • South City Ciderworks Dry Apple Cider

      12 oz can $7
    • J. Lohr Pinot Noir


      Paso Robles, CA