We are excited to welcome back diners with outside dining opening on June 25, 2020. Please scroll down for the All Day Menu

All items also available for curbside pickup - you can order online by clicking HERE or call (415) 485-1005 to place your order. We are happy to deliver curbside to your car - just call us when you arrive.

You can also order delivery through Town Flyr. Place the order with us, then go to their website to pay for contactless delivery in Fairfax and San Anselmo.

Don't forget to order your beer to go as well! Check the latest tap list on our website.

Click HERE to go to the Beer Menu

    • Sharables

    • Homemade Chips

      Pico de Gallo $5
      Guacamole $7
    • Hand Cut Fries

      Small $5
      Large $7
    • Garlic Fries

      Small $6
      Large $8
    • Onion Strings

    • Salt Cod Cake


      Fried croquette of potato and salt cod, celery apple slaw, malt vinaigrette, lemon dill tartar sauce

    • Giant Bacon-Cheese Pretzel


      Huge handmade pretzel, Zoe's bacon, melted fontina & provolone

    • Chicken Quesadilla


      Roast Chicken, black beans, cheese, pico, guac, sour cream

    • Patatas Bravas


      Fried red potatoes, harissa-parmesan aioli

    • Iron Springs Wings

      half $9, full $13

      Buffalo or Barbeque

      (No habenero at this time)

    • Crispy Cajun Shrimp


      Battered jumbo shrimps, sweet n spicy sriracha slaw, caper remoulade

    • Famous Nachos

      One Size $11

      White corn chips, black beans, cheese, pico, guac, sour cream, jalapenos

    • Sandos

    • Fairfax Chicken Cheese Steak


      Seasoned chopped chicken, grilled white onion, sweet & hot peppers, American cheese duo, sourdough hero roll

    • Ale Braised BBQ Pork


      Stout braised pulled pork, potato roll, pickles

    • Mushroom Melt


      Melted Swiss, caramelized onion, mushroom, rye bread

    • Fried Chicken Sandwich


      Buttermilk fried chicken, honey mustard sauce, lettuce, tomato, red onion, toasted brioche

    • Laura's Avocado Toast


      Laura Chenel goat cheese, Haas avocado, plum tomato, toasted sourdough demi baguette, aged balsamic

    • Cajun Shimp Po' Boy


      Crispy creole shrimp, spicy buttermilk cabbage, plum tomato, remoulade, potato bun

    • Hot Pastrami Sandwich


      House smoked pastrami, Swiss, Sonoma Brinery raw sauerkraut, marble rye, whole grain mustard, garlic mayo

    • Popular Demand

      Subject to availability

    • Bang Bang Chicken


      General's style crunchy fried chicken, sticky Hunan chili gastrique, steamed broccoli, jasmine rice

    • Miso Cured King Salmon


      Miso rubbed Chinook salmon, sticky fragrant rice, cucumber, bean sprout, sesame slaw, gochu-sesame vinaigrette, eel sauce

    • Pork Belly Chow Mein


      House cured Berkshire pork belly, fresh local chow mein noodles, Shiitake mushroom, spring onion, daikon, shoyo-garlic sauce

    • Summer Shrimp Fried Rice


      1/2 lb of Texas white shrimp, asparagus, butterbeans, carrot, scrambled Hick's Valley Hen egg, XO hot oil, sweet soy, green onion

    • Dry Aged New York Steak

      petite cut $25
      king cut $37

      Air dried certified Black Angus, patatas bravas, local asparagus, Espellete garlic butter, Porcini glace de viande

    • Extras

    • Grilled Chicken

    • Pulled Pork

    • Flank Steak

    • Bacon

    • Burger Patty

    • Sriracha Slaw

    • Veggies

    • Black Beans

    • Flour Craft Gluten Free Foccacia

    • Soup and Salads

      Add grilled chicken or veggie/burger patty $6 Add steak $11

    • Soup Du Jour

      Cup $5
      Bowl $7
    • Organic Greens

      Half $6.5
      Full $11

      Choice of dressing: balsamic, blue cheese, sherry or buttermilk.

    • Chopped Caesar Salad

      Half $7
      Full $12

      Romaine, anchovy-caper dressing, croutons, reggiano

    • Fuji Apple Salad

      Half $8
      Full $13

      Candied walnuts, blue cheese crumbles, balsamic

    • Pibil Taco Salad


      Crispy flour tortilla shell, achiote chicken breast, lettuce, pico, guac, sour cream, cheese, black beans, rice, salsa verde

    • Steak Salad


      Marinated and chargrilled flank steak, tomato, red onion, blue cheese, balsamic

    • Burgers

      Burgers come with lettuce, tomato, onion, pickle and toasted bun. Burgers/sandwiches come with homemade russet potato chips, fries, garlic fries, hop salt fries. Sub onion strings for $1, salad for $2. Add blue or gruyere for $1 more, or a soft fried farm egg for $2.50. Unfortunately no coleslaw or potato salad at this time.

    • Hamburger

    • Cheeseburger

    • Mushroom and Onion Burger

    • Bacon Cheeseburger

    • Veggie Burger


      Housemade vegan veggie patty, mustard aioli, toasted brioche egg bun

    • Kids Menu

      * meals served with a choice of carrot sticks, apples, or fries

    • Kids Quesadilla*

    • Kids Burger*

    • Kids Nachos


      Cheese/black bean

    • Buttered Penne and Parm

    • Joey's Pasta, Bacon and Broccoli

    • Grilled Chicken*

    • Chicken Tenders and Fries

    • Non-Alcoholic Beverages

      Here's a list of all of our non-beer beverages - check the beer list for what's on tap.

    • Handcrafted Sodas


      Root beer, grapefruit

    • Coke, Diet Coke, Sprite

    • Shirley Temple/Roy Rogers

    • Cranberry Juice/Apple Juice

    • Iced Tea/Lemonade

    • Coffee/Hot Tea

    • Milk

    • Crystal Geyser Sparkling Mineral Water

    • Wine and Cider

    • Two Rivers Pomegranate Apple Cider

    • True Myth Chardonnay


      edna valley

    • Sisters Forever Chardonnay


      Central coast unoaked chardonnay

    • Dry Creek Sauvignon Blanc



    • Leese Fitch Cabernet



    • Steele Zinfandel



    • Rive Sud Rose

      Glass $9
      Bottle $26

      Dry with a fresh finish

    • South City Ciderworks Dry Apple Cider

      12 oz can $7