What a Long Strange Mash It’s Been…
All of our beers are hand crafted on location here in Fairfax, California in 10 barrel batches. We start with the freshest water from the seven Marin reservoirs, as well as the Russian River, and add the finest ingredients available on the global market. While remaining true to traditions, each of our beers also brings its own unique characteristics to the palate. From the brew-house to the taps, to your glass, without filtration, our beers are “alive” and made with great care and craftsmanship.
You will always find at least 12 beers pouring at all times. This includes 11 CO2 taps, 1 nitrogen tap, as well as our monthly cask beer release on Firkin Fridays. Everything from Pilsner & Kolsch all the way up to Imperial IPA’s & Barley Wines and everything in between.
This is a brewery more than 20 years in the making dating back to when Mike started washing kegs for McMenamin’s in Portland Oregon in 1991. This is where the original Epiphany was first brewed-many thousands of batches of beers ago.
Come on down to the Pub and quaff a nice cold one, or find Iron Springs beers at a store near you.