Lunch Menu 2018-09-28T15:34:36+00:00

Pub Lunch Menu

We open every day for lunch at 11:30, except Sundays when we open at 12pm.

    • Snax

    • Pig Chips

      $9

      House fried pork cracklin', sweet 'n' spicy Thai vinaigrette

    • Brewhouse Pretzel

      $9

      Bavarian style pretzel, aged Tillamook cheddar sauce

    • Stadium Nachos

      $12

      Tortilla chips, pintos, guacamole, cheese sauce, roasted tomato sofrito, sour cream, chilies

    • Soup Du Jour

      Cup $4
      Bowl $7

      Seasonally inspired

    • Tortilla Chips

      $3 / Add Guac $6
      Add Cheese $6
    • Chef's Board

      $15

      Rotating selection meat & cheese, mustards, caper berries, olive oil

    • Pickle Paddle

      $6

      House pickled, seasonal melange

    • Marinated Olives

      $7

      Thyme, lemon zest, Calabrese chilies, EVOO, grilled toast

    • Salads and Veggies

    • Tavern Cobb

      $14

      Chopped gems, Pibil chicken, tomato, avocado, Point Reyes blue cheese, Zoe's bacon, soft egg, Creole mustard vinaigrette

    • County's Mixed Greens

      Half $5
      Full $8

      Local greens, radish, carrot, honey malt vinaigrette

    • Cesar's Gem

      Half $6
      Full $11

      Gem leaves, Parmesan dressing, croutons, Reggiano

    • Caps and Stems

      $9

      Asian greens, Shiitake mushroom, carrot, black garlic, spicy fermented black bean vinaigrette

    • Cassava Cake

      $11

      crispy grilled Yucca-potato cake, leek, creme franchise, pea shoots, Panca pepper sofrito

    • Additional Items

    • Zoe's thick cut bacon

      $3.5
    • Homemade pastrami

      $6
    • Warm/cold peel & eat prawns

      $8
    • Grilled sausage

      $7
    • Vegan Veggie Patty

      $5
    • Pibil chicken leg

      $5
    • Lunch Seafood & Such

    • Polite's Cordon Bleu

      $15
    • Chilled on 1/2 Shell

      *1/2 dozen $12
      *dozen $24

      *traditional accompaniments; mignonette, citrus, horseradish, Louisiana hot sauce

    • Prawns off the Plancha

      $13

      shell on Gulf prawns, Calabrese chilies, white wine, garlic, parsley, lemon, crusty bread

    • Daily Crudo

      AQ

      Seasonally inspired please inquire

    • The Panini Press

      Choice of potato or tortilla chips. Add salad or soup for $2

    • Farmstead Grilled Cheese

      $12

      Point Reyes farmstead Toma and imported Fontina, toasted country Italian bread

    • Chicken Panini

      $13

      Annatto & bitter orange braised chickn thighs, soft pressed focaccia bread, aioli, arugula, tomato

    • Sausage Dog

      $11

      Grilled artisan sausage, kraut, onions, grain mustard

    • The Hot Pastrami

      $15

      House cured & smoked Piedmont beef belly, onion confit, melted provolone, artisan brioche roll

    • Zoe's BLT

      $14

      Thick cut bacon, rustic bread, aioli, lettuce, tomato

    • Veggie Focaccia

      $13

      Handmade vegan veggie patty, field mushroom duxelle, vegan almond pesto

    • Burger off the Grill (Sundays Only)

      $11

      Sunday 1/2 pound Marin Sun Farms burgers off the grill.  Served with chips.

    • Burger and a Beer (Thursdays only)

      $16

      A delicious Marin Sun Farms cheddar burger with chips and an Iron Springs beer for only $16.

    • Taco Tuesdays

      $10

      Our housemade taco specials - try a new one each week! Tuesdays only.

    • Kids Menu

      Choice of chips or baked beans or tomatoes & carrots

    • Simple Chicken Sandwich

      $8
    • Toasted almond butter and honey

      $6
    • Aaron's sausage dog

      $8
    • Joey's bacon cheese sandwich

      $8