• Snax & Apps

      Shareable bites and appetizers

    • Pickled Veggie Paddle

      $6

      House pickled seasonal vegetables

    • Tortilla Chips

      $3 / Add Guac $6
      Add Cheese $6

    • Soup Du Jour

      Cup $4
      Bowl $7

      Seasonally inspired

    • Brewpub Pretzel

      $9

      Bavarian pretzel, aged Tillamook cheddar sauce

    • Daily Crudo

      AQ

      Seasonally inspired please inquire

    • Chef's Board

      $15

      Rotating selection meat & cheese, mustards, caper berries, olive oil

    • Stadium Nachos

      $12

      Tortilla chips, pintos, Tillamook cheese sauce, pico, guac, sour cream, jalapenos

    • Prawns off the Plancha

      $13

      shell on Gulf prawns, Calabrese chilies, white wine, garlic, parsley, lemon, crusty bread

    • Salads & Veggies

    • County's Mixed Greens

      Half $5
      Full $8

      Local greens, radish, carrot, honey malt vinaigrette

    • Caesar's Gem

      Half $6
      Full $11

      Gem leaves, Parmesan dressing, croutons, Reggiano

    • Tavern Cobb

      $16

      Chopped gems, Pibil chicken, tomato, avocado, Point Reyes blue cheese, Zoe's bacon, soft egg, Creole mustard vinaigrette

    • The Greek

      $12

      little gems, field greens, pita crisps, Kalamata olives, tomato, cucumber, red onion, Valbreso feta cheese, Sherry vinaigrette

    • House Favorites

    • Fish Tacos

      $15

      Today's fresh catch, corn tortillas, mango-habanero aioli, cabbage, pico de gallo, pickled chilies

    • Public House Wings

      $12.5

      Burmese style sweet or Classic Hot

    • Tacos Pollo Pibil

      $12

      Yucatan braised chicken, corn tortillas, Pico, red onion escabeche, Queso Cotija, pickled jalapenos

    • Iron Spring's Famous Burgers

      All burgers served w/ lettuce, tomato, onion, pickle, & toasted artisan brioche bun

    • Bacon Blue Cheeseburger

      $15.50

    • Bacon Cheeseburger

      $15.50

    • Cheeseburger

      $13.50

      cheddar, fontina, provolone

    • Avocado or Blue Cheese Burger

      $15

    • Mushroom Onion Burger

      $14

    • Hamburger

      $12

      1/2 lb. pasture raised ground chuck

    • Iron Springs Veggie Burger

      $13

      100% vegan patty; oats, corn, kale, chard, carrots, beans, vital gluten, garlic aioli on side

    • Sandwiches

      All sandwiches served with russet or tortilla chips Add petite salad or soup $3, Flour Craft GF bread $3

    • Zoe's BLT

      $14

      Thick cut bacon, rustic bread, aioli, lettuce, tomato

    • Kurabota Ham Banh Mi

      $15

      house cured glazed ham, daikon radish, carrots aioli, jalapenos, cilantro, hoisin

    • Chicken Panini

      $13

      Annatto & bitter orange braised chickn thighs, soft pressed focaccia bread, aioli, arugula, tomato

    • The Grilled Cheese

      $12

      Aged provolone and imported Fontina, toasted artisan sourdough

    • BBQ Chicken Sandwich

      $13

      shredded tangy BBQ chicken, creamy slaw, toasted brioche, pickles

    • Sides

    • Zoe's thick cut bacon

      $3.5

    • Burger Patty

      $6

    • Vegan Veggie Patty

      $6

    • Pibil Chicken

      $5

    • Shaved Ham

      $3.5

    • BBQ Chicken

      $5

    • Warm prawns

      $8

    • Kids Menu

      Choice of chips or baked beans or tomatoes & carrots

    • Joey's Famous Pasta

      $8

      penne, bacon, broccoli, parmesan

    • Toasted P.B. & Jelly

      $6

    • Butter Noodles & Parmesan

      $7

    • Kids Nachos

      $8

    • Kids hot dog

      $8

    • Joey's bacon cheese sandwich

      $8

    • Dessert

    • Ice Cream

      $3

    • Seasonal Bread Pudding

      $9

      served warm with ice cream and caramel sauce

    • Sless' Stout Float

      $6.50
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