We’ll be kicking off Oktoberfest at Iron Springs on Friday, September 29th and celebrating all weekend long. You’ll find our great specials below, plus come try our Fresh Hop Oktoberfest Lager, in traditional German beer steins.
Crisp meat pastry, wild boar & mushroom, sage, country preserves
Lemon cucumber, heirloom tomato, celery hearts, cornichons, pickled onion, lemon – dill vinaigrette
Boiled & roasted German style pork belly, sweet & sauerkraut, griddle potato cake, Kolsch Ale pork jus
Soft Bavarian Pretzels, broiled Rhine valley cows milk cheese
Local Lamb Goulash
Braised Valley Ford lamb shoulder, root vegetables, savory, caraway, tomato, buttered rustic hearth baked pumpernickel bread